The picture above probably doesn’t look that impressive, but that there was the best tofu I’ve ever had in the Western Hemisphere. It’s the...
Month: August 2014
The other best meal I’ve had in my life (besides lunch at L’Arpège) was at Eric Ripert’s Blue at the Ritz Carlton on Grand...
I’ve never heard of an Atlantic Beach Pie, but once I saw this post on Food52, I knew I had to make it. It’s...
Ever since I saw Jen’s post for Thomas Keller’s citrus marinated salmon, I’ve wanted to try it out. I love cold-smoked salmon, and the...
When I messed up my first batch of mango passion caramels by making something more akin to caramel sauce, I knew I didn’t want...
I was in Irvine recently for a family vacation, and one of the places I looked forward to going to the most was 85°C,...
A year and a half ago, I tried making my own version of Jacques Genin’s mango passion caramels by using Smitten Kitchen’s apple cider...
One of my friends posted a picture of some steamed fish she made on Facebook, and it looked so good I had to ask...
