Here is yet another recipe from Dorie Greenspan’s Baking Chez Moi (and probably not the last)! I first discovered financiers at Eric Kayser’s bakery...
Month: February 2015
Though I love to make bread, rolls, and basically any yeast-based dough, I’ve somehow never gotten around to making hot cross buns, the sweet...
There are two things I tell my friends to get when they go to Paris: the mango passion caramels from Jacques Genin and this...
I have made this dish four times in as many days since I first discovered it. Maybe it’s because I’m feeling nostalgic for Italy...
Even though I now reside in the Sunshine State, I spent most of my life in and around New York, and am abundantly familiar...
I came across Dorie Greenspan’s Baking Chez Moi cookbook at my local library the other day and borrowed it without even opening it. I’ve...
If you’re looking for something special to make this Valentine’s Day, here’s a tutorial on how to make heart-shaped tamago without using any heart-shaped...
Valentine’s Day, the holy grail of Hallmark holidays, is almost upon us. I’m basically a total cynic when it comes to the whole declaration-of-love-through-chocolate-and-flowers...
There are some flavors that just seem destined to be paired together. Salt and pepper. Ginger and scallion. Chocolate and peanut butter. To that...
I’m going to admit right off that I’ve never been to Burma, and I don’t think I’ve even had these noodles at a restaurant...
