Origin Superior Coolmax® Latex Pillow 
Table for 2…. or more: Asam Pedas Melaka 
Table for 2…. or more: Soft Fluffy Yogurt Pancakes 
Chocolate Buns with Coffee Buttercream 
Table for 2…. or more: Nasi Kerabu 
Table for 2…. or more: French Apple Cake 
Table for 2…. or more: Tosei or Dosa 
Coffee Hazelnut Friands & why I’ve been MIA for so long 
Chocolate Ombre Butter Cake (with video) 
My final AFF entry….. Kuih Sarlat is known as Seri Muka here in Malaysia, generally
I’ve been slacking in my blogging lately….. I can’t cope with work, family and blogging.
I had Orh Nee once…. brought home by my brother, a gift from this customer,
The Bak Kut Teh that I grew up eating in Malaysia is brown and herby.
I have access to fresh bamboo. So, it’s not an excuse not to try making
Chinese Mugwort 艾草 (pronounced “ngai chou” in Cantonese) is a household herb that is usually
Tang Yuan, is usually eaten during the Winter Solstice Festival.They are made with glutinous rice
I can frankly tell you, I’m not a fan of these things. I ate them
Liang Yuan is an old time snack in Taiwan. Sold by uncles on pushcarts, displayed
I heard of this dessert many many years ago, from a fellow blogger friend Anne.