My final AFF entry….. Kuih Sarlat is known as Seri Muka here in Malaysia, generally
I’ve been slacking in my blogging lately….. I can’t cope with work, family and blogging.
I had Orh Nee once…. brought home by my brother, a gift from this customer,
The Bak Kut Teh that I grew up eating in Malaysia is brown and herby.
I have access to fresh bamboo. So, it’s not an excuse not to try making
Chinese Mugwort 艾草 (pronounced “ngai chou” in Cantonese) is a household herb that is usually
Tang Yuan, is usually eaten during the Winter Solstice Festival.They are made with glutinous rice
I can frankly tell you, I’m not a fan of these things. I ate them
Liang Yuan is an old time snack in Taiwan. Sold by uncles on pushcarts, displayed
I heard of this dessert many many years ago, from a fellow blogger friend Anne.