Colorful recipes with seasonal food
There are two things I tell my friends to get when they go to Paris: the mango passion caramels from Jacques Genin and this pink grapefruit tart from Hugo & Victor. So when I saw a recipe for the tart in Dorie Greenspan’s Baking Chez Moi, I was ecstatic! I even bought a $25 bottle…
I’ve made coconut ice creams and coconut sorbets before, but when I saw this recipe on The Kitchn for a vegan coconut milk-based ice cream, I was pretty excited. As someone who loves making ice cream but has a lot of lactose intolerant friends, it would be awesome to have a dairy-free homemade ice cream…
I recently started a new job where I no longer work from home but have to go into an office every day when I’m not traveling. Unfortunately, the office is too small to have a great cafeteria so I’ve had to figure out how to bring breakfast and lunch to work for pretty much the…
