Colorful recipes with seasonal food
Is there anything better than ice cream sandwiches? Seriously… I mean you take two delicious things and sandwich a third delicious thing in the middle…. basically heaven, am I right? These bad boys only take about an hour to whip up, if your using store bought ice cream, and are sure to be a big…
If you ever want to be pushed into coming up with recipes you normally wouldn’t think of then I recommend hosting a Chopped-type contest. You give your participants 2 mystery ingredients that they have to use to create a recipe. I have been hosting a Chopped: Quarantine Edition contest for just over a month now…
Read More “Bourbon Bacon Marshmallow Macadamia Nut Brownies” »
Maybe it’s just me, but I find a LOT of keto friendly desserts just terrible. I mean…. they have that weird sugar-substitute aftertaste that seems chemically to me. Ooooor…. the texture is off because you’ve subbed out ingredients with low carb ingredients (ie: flour for almond or cocout flour). This cheesecake though…. none of the…
You can’t go wrong with brownies. I mean… fudgey, chocolaty, ooey gooey brownies warm, with ice cream and caramel sauce….*droooool*. When they bury me it’s going to be written on my tombstone: “The brownies finally got her.” I’m okay with that. This recipe is a bit of a cheat. We started with a mix and…
Half brownie, half cookie. 100% amazing. Sue and I are all about hybrid cooking. Especially when it ends with something as ridiculous as these cookies. Nanaimo Bars and Donuts are another hybrid I can get behind. (Click HERE for that!) But, today we are talking about cookies. Delicious, chocolaty, chewy cookies. I don’t know about…
