The Cooking of Joy: Sarah Ruth’s Saucepan Brownies
I’ve been looking a while for a good homemade brownie recipe. I’ve tried making Smitten Kitchen’s favorite brownies, The Kitchn’s extra-dark brownies with sea salt and lime, Coconut & Lime’s bittersweet cranberry brownies, and even Alice Medrich’s Best Cocoa Brownies. But the thing is, I grew up making brownies from a box, and I haven’t…
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