Colorful recipes with seasonal food
When I first found out that the ingredient for this season’s collaboration was carrots, my heart sank. Because, you guys, I hate carrots. Always have, always will. I’ll eat them if I have to, but I would never go out of my way to make a recipe spotlighting them. But the more I thought about…
If you’ve ever made Japanese curry rice from one of those store-bought curry blocks, you know how delicious and easy it is, but did you know it’s almost as easy to make it from scratch? And considering the palm oil, MSG, and preservatives used in the blocks, it’s probably a lot healthier to make your…
Read More “The Cooking of Joy: Japanese Chicken Curry Rice” »
A few months ago my friend Ellen posted a gorgeous picture of the best roast chicken she had ever made and challenged us to name the technique she used to make it. From the picture, I knew immediately it was a spatchcocked chicken, and I’ve been wanting to try it ever since. Well, this weekend…
Read More “Spatchcock Chicken with Roasted Root Vegetables” »
