I have been making these since I was a teen. For each Chinese New Year,
Murukku in Malaysia is widely known as the mosquito-coil-looking savoury spiced fried treat during Deepavali.
Duck motif When I was a kid, I didn’t know how to pronounce this properly…
Kourou is a dish that consist of thrice cooked pork belly that has been boiled,
There are many versions of Chinese 5 Spice Meat Rolls. Some call it Lor Bak,
Kuih Bangkit…. It is a local traditional cookie, one of the staples for Chinese New
I sold these 19 years ago for Chinese New Year… when I just completed my