Colorful recipes with seasonal food
When I first saw NYT Food’s Instagram post featuring a cranberry curd tart I knew I needed to make it if only because of how gorgeous it was. But each time I made it I couldn’t figure out how to photograph it so that the picture would do it justice. Which meant I just kept…
Sometimes you get an idea in your head that you just need to make a reality. This was one of those times. I already had alphabet cookie cutters from another project and a good slab pie recipe. I didn’t have any leaf cookie cutters, but those were easy enough to freehand cut out of the dough….
It’s probably been a good 10 years since I went home to my parents’ place for Thanksgiving. I usually spend the holiday with friends instead and love having them over for a potluck style meal. One of our friends, let’s call him Jerry, is not the most kitchen savvy, so a few years ago I…
