Colorful recipes with seasonal food
Next up in my updated posts is my mom’s pork and cabbage dumplings! I made these slightly healthier by substituting some of the pork for tofu and reducing the soy sauce, sesame oil, and sugar a bit. See my original post from 9(!) years ago for a lot of tips and tricks to making and…
You know how sometimes something is really, really hyped up and you’re just like, “uh huh, okay, but it can’t actually be that amazing.” Well, I just wanted to let you know that miso caramel is *actually* that amazing! I first heard about it on Food52, but then I noticed that some of my favorite…
Read More “Deep Fried Apple Dumplings with Miso Caramel Dipping Sauce” »
I’ve been toying with the idea to make these ever since I saw an article on Food52 about someone who folded wonton skins into origami cranes and deep fried them. Naturally the only logical progression would be to stuff them with cream cheese and make crane rangoons, right? My mom taught me how to fold…
When I cut out most meats from my diet a few years ago, the one thing I missed the most wasn’t steaks or burgers. It was my mom’s pork and cabbage dumplings. To be honest, I still make and eat them once in a while because they’re so good, but my tummy always feels funny…
Read More “The Cooking of Joy: Tofu and Shiitake Potstickers” »
