Colorful recipes with seasonal food
I love macaroni and cheese, but sometimes I just want to make enough for one serving. Or I don’t have any milk in the refrigerator. Or I’m starving and and need something that only takes a few minutes to make. Luckily, this recipe for cacio e pepe meets all those requirements! Italian for “cheese and…
I have made this dish four times in as many days since I first discovered it. Maybe it’s because I’m feeling nostalgic for Italy and wanting to get out of this crazy New England snow. Maybe it’s the way the olive oil, tomatoes, and lemon juice come together like magic to make this unbelievably fresh…
Recently my friends (and even my mom!) have been telling me that the recipes I’ve been posting have become too complicated. So here’s one of the simplest recipes I know; it was actually one of the first things I learned how to make when I started cooking in college. The recipe comes from my friend,…
I was first introduced to Pop! Sriracha Popcorn when I was in the midst of a cold and could barely taste a thing. The intense taste of sriracha cut through everything though, and the crunchiness of the popcorn only added to it being the best thing I had eaten since I started getting sick. Even…
One of my friends posted a picture of some steamed fish she made on Facebook, and it looked so good I had to ask for the recipe. Turns out the fish isn’t so much steamed as baked in the oven, but it’s so moist and tender, it might as well have been steamed! First you…
Read More “The Cooking of Joy: Grace’s Ginger Scallion Fish” »
I honestly thought I had already shared this recipe with you all, but when I looked it up recently I realized I had just posted a teaser post. How naughty of me! This is one of those recipes that is way more simple to make than you would think considering how delicious the end result…
