Earlier last year I discovered a new kind of steamed bun, the liu sha bao. I think translated directly it means “quicksand bun” but...
egg yolks
I’ve been wanting to make my own squid ink pasta ever since I first had it in Venice, so I was pretty excited when...
I had three egg yolks left over from making the matcha financiers, so it was perfect timing that I came across this recipe which...
Most homemade ice cream recipes call for using egg yolks to reduce the iciness and increase the body of the ice cream since most...
