Colorful recipes with seasonal food
I’ve never been a huge fan of watermelon because I think it’s too hard to eat. If it’s cut up in slices, I inevitably get it all over my face, and even if it’s already cut up into nice cubes, I have a hard time spitting out the seeds (and even “seedless” watermelons have those…
I’ve made all sorts of pies and tarts before, but never attempted to make a galette. But that’s exactly what came to mind when I ended up with 2 plums, 2 nectarines, and a peach in my latest Boston Organics delivery. I imagined perfect spirals of ombré fruit enclosed by a rustic, sugar-flecked dough. The…
I’ve been holding off on posting about these fruit pavlovas since this summer because I honestly didn’t know what to write about them. They’re too pretty not to share though, so I think I’ll make this a picture tutorial instead of my normal recipe plus pictures post. Start off by making the pavlova base, which…
