Colorful recipes with seasonal food
I live in one of those rare regions of the United States that isn’t big on chain restaurants, other than Dunkin’ Donuts. To explain how drastic it is, I’m pretty sure there isn’t a single McDonalds located in the city I live in (population > 50,000)! I don’t really mind that much, but it means…
I was lucky enough to go back to Italy again for the third time in 15 months thanks to my cousin, Leslie. Last time we did Rome and Venice; this time we explored Florence, northern Tuscany (pictured above) and Cinque Terre and were joined by my friend, Sarah Ruth. My main purpose in Florence was…
Read More “The Cooking of Joy: Ribollita (Tuscan Bread Soup)” »
