Colorful recipes with seasonal food
When I messed up my first batch of mango passion caramels by making something more akin to caramel sauce, I knew I didn’t want to waste it so I poured it into a jar and left it in my fridge until I could figure out what to do with it. Since it didn’t turn hard…
Read More “Coconut Ice Cream with Mango Passion Caramel Swirl” »
A year and a half ago, I tried making my own version of Jacques Genin’s mango passion caramels by using Smitten Kitchen’s apple cider caramels as a template. In my opinion, the vanilla passion caramels turned out great, and everyone was happy. Then a couple of months ago, my friend Ellen sent me a link…
Trader Joe’s used to carry this dessert, and I loved it: chewy sticky rice infused with coconut milk and topped with mangoes and even more coconut goodness. It had the sweet and salty flavor profile that makes you keep coming back for bite after bite. I’ve been missing this dessert ever since it was discontinued,…
