Colorful recipes with seasonal food
It’s certainly taken its own sweet time, but I think spring is *finally* here, just in time for the #strawberriesarethejam collaboration! I mean, it might’ve snowed last week, and it’s snowed on Mother’s Day before, so I’m not ruling winter completely gone either, but I’m just happy to be finally seeing the trees outside starting…
Here is yet another recipe from Dorie Greenspan’s Baking Chez Moi (and probably not the last)! I first discovered financiers at Eric Kayser’s bakery near my hotel in Paris. They looked like perfect little miniature cakes that were basically unadorned–a distinct change from all the super-frosted and decorated cupcakes that were all the rage in…
Read More “Matcha Financiers with White Chocolate Centers” »
There are some flavors that just seem destined to be paired together. Salt and pepper. Ginger and scallion. Chocolate and peanut butter. To that exalted list of flavor pairings, I ‘d like to nominate matcha green tea and white chocolate. I was craving something warm, sweet, and comforting, and for some reason my mind came…
Read More “The Cooking of Joy: Matcha White Hot Chocolate” »
