The Cooking of Joy: Snowskin Cake Truffle Mooncakes
The mooncakes I grew up eating were the golden, baked kind–usually filled with red bean or lotus seed paste and sometimes even a salted egg yolk inside. It’s so ubiquitous that iOS has an emoji for them (while there still isn’t an emoji for waffles??). They were good, but oh so heavy and dense; it…
Read More “The Cooking of Joy: Snowskin Cake Truffle Mooncakes” »
