Colorful recipes with seasonal food
I had a good handful of Gruyere cheese leftover from making zucchini pizza the other day but no more squash so I was trying to figure out a good way to use it up. I considered sprinkling it over some fingerling potatoes that I had gotten in my Boston Organics delivery, but then I had an…
Read More “The Cooking of Joy: French Onion Tater Totchos” »
I already had a trip to France and Italy planned when I found out I would need to be in Madrid the following week for work. So after some quick thinking and planning, I managed to extend my time in Europe for another week and head out to Madrid a few days early before the…
Every time I get crimini mushrooms in my Boston Organics delivery now I’ve been making this pizza. I’ve made several variations–with fresh mozzarella, with shredded mozzarella, with rosemary, with thyme instead–and this is my favorite iteration so far. Mushroom Marsala Pizza makes two 10″ pizzas 2 8 oz. balls of pizza doughOlive oil1 onion, sliced thinly1…
A few years ago, I visited Rio de Janeiro with my friend Ellen, a fellow foodie. Our second night there, we had planned to walk from our hotel in Copacabana to Azul Arinho, a restaurant on Ipanema known for their moqueca. Along the way, we found a cute gelato shop, Beijo Carioca, and, upon realizing…
