Colorful recipes with seasonal food
Sue and I have been a little sporadic with our posts this summer because things have been crazy around here. Sue has been working all summer and I recently went back to work after having several months off. Hopefully things will be getting back to some sort of a routine and we can get back…
I’ve made all sorts of pies and tarts before, but never attempted to make a galette. But that’s exactly what came to mind when I ended up with 2 plums, 2 nectarines, and a peach in my latest Boston Organics delivery. I imagined perfect spirals of ombré fruit enclosed by a rustic, sugar-flecked dough. The…
