Plum, Nectarine, and Peach Galette
I’ve made all sorts of pies and tarts before, but never attempted to make a galette. But that’s exactly what came to mind when I ended up with 2 plums, 2 nectarines, and a peach in my latest Boston Organics delivery. I imagined perfect spirals of ombré fruit enclosed by a rustic, sugar-flecked dough. The…
