Colorful recipes with seasonal food
Pumpkin pie is one of those desserts that I enjoy but don’t usually make BUT if it’s Thanksgiving or Christmas I HAVE TO have it. I have been eating low carb/keto for a while now and “regular” pumpkin pie definitely doesn’t qualify as either of those things. I came up with this keto friendly…
I may have gone a little crazy with the size of these muffins. Thing is… when you want a delicious, moist, crumbly pumpkin muffin you want a big one. I’m not wrong about that. This recipe is very basic and has very little in the way of bells and whistles. You probably have all of…
I’ve made this soup 3 times already, so I’m not really sure why it’s taken so long for me to post about it. I first bookmarked this recipe from The Kitchn when I was trying to find ways to use up a sugar pumpkin and sweet potatoes. Every time I’ve made it since I’ve done…
I was going to a vegetarian Thanksgivingukkah potluck, and I knew exactly what I wanted to bring. I’ve been wanting to make this dish ever since I read the HuffPost Taste’s article raving about it last year. It’s basically a pumpkin hollowed out and stuffed with breadcrumbs, cheese, and heavy cream, then roasted until the…
One of my favorite places to bring visitors to Boston is this Afghan restaurant in Cambridge called The Helmand. Usually, it’s the first time any of them have had Afghan food, and I love introducing them to the signature appetizer there, the kaddo. It’s a “pan-fried then baked baby pumpkin seasoned with sugar and served…
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