Colorful recipes with seasonal food
Did you know that rhubarb and raspberry are an amazing combo? I thought they’d be too tart together but when you mix them in a cake and throw on some streusel they are juuuuuuuust right. I didn’t add nuts to the topping but, believe me, they’re a great addition as well. I developed this recipe…
Jelly roll cakes always seem so much more complicated than they actually are. Granted they are a little trickier than a “regular” cake to make but they look so pretty and taste so amazing that the extra effort is totally worth it. Sue and I had a little Chopped style competition going on while we…
For the holidays we always try to have fancy schmancy desserts. Okay, if we’re being honest, we like to have fancy schmancy desserts ALL THE TIME. I mean…. desserts are the best, am I right? This dreamsicle dessert looks so pretty and tastes delicious and is so rich that a small piece goes a long…
“It’s a jelly” If you’re Canadian I’m pretty sure it’s the law that you know which movie that comes from. Strange Brew (1983). You know, Bob and Doug Mackenzie… hosers…. take off, eh….. I’ll forgive you if you don’t know it. But look it up. Watch it. Seriously. It’s a Canadian thing. Anyways…. jelly donuts…
I’ve been wanting to make an American flag cake for the 4th of July and had pinned several possible versions including this one from Food52 and this ice cream cake version from the Food Network. But the problem with those round layer cakes though is that I only had one round cake pan and no…
I finally got some corn in my Boston Organics delivery and knew immediately that I wanted to make this ice cream. Growing up in Ohio has its share of pros and cons, but one of the perks is being able to buy sweet corn in the summer from roadside stands. You can actually see the…
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