I have been making these since I was a teen. For each Chinese New Year,
Murukku in Malaysia is widely known as the mosquito-coil-looking savoury spiced fried treat during Deepavali.
It so happened that Chinese New Year (2014) was over and I didn’t make my
Chinese Mugwort 艾草 (pronounced “ngai chou” in Cantonese) is a household herb that is usually