I’m writing this post with my phone. Malaysia is currently under Movement Control Order for
I have been making these since I was a teen. For each Chinese New Year,
Murukku in Malaysia is widely known as the mosquito-coil-looking savoury spiced fried treat during Deepavali.
I first had a piece of this, not too long ago, maybe 5 years back?
Kuih Koci is a chewy dumpling wrapped in banana leaf, with sweet coconut filling. The
This kuih goes by many names Kuih KetayapKuih DadarKuih Gulungand my ex students from Selancar
When I was a small kid… around 4 or 5. My grandaunt used to buy
It was a holiday project with the kids. I promised them to make doughnuts for
Kuih Bakar Pandan is a dense and rich baked cake, almost like a tropical clafoutis, but
I do get occasional cravings for this kuih. No food colouring used, all natural. Bad.