Colorful recipes with seasonal food
I mentioned in my last post that my main purpose on my most recent trip to Italy was to eat as much good gelato as I could. I wasn’t joking. I think the first 9 pictures I shared from the trip were just pictures of all the gelato I was eating. I started off in…
How do you pronounce the word “sherbet”? I think I’ve always thought it was “sher-bert” but one day I realized there’s only one “r” in the word. Anyways, I think this is the first sherbet I’ve ever made, and it’s not even what I would call a real sherbet. To me, a sherbet is just…
I’ve heard great things about Jeni’s sour beer sorbets, but I never thought I’d make it myself if only because I didn’t ever think I would come into possession of any lambic beer. But then my roommate decided to break out her growler of Night Shift Brewing’s Art #5, which happens to be an “experimental…
