Colorful recipes with seasonal food
I’ve made waffled okonomiyakis before and sourdough discard okonomiyakis before, so I figured it was time to combine the two! The use of sourdough discard in this recipe not only helps prevent waste, it also adds a little tanginess to the flavor, and adding a pinch of baking soda to the batter will cause it…
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I’ve been tinkering around with my sourdough discard pizza dough recipe for a while now to produce a focaccia to my liking, and I think I’ve finally figured out a recipe that produces the kind of focaccia I prefer: fluffy with lots of big holes, a crispy bottom, and a soft interior that won’t go…
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Well this is my first post in almost a year, so you know these are worth making! I’ve been trying to find a sourdough waffle recipe that I like as much as Smitten Kitchen’s essential raised waffles, but none of the ones I tried really had the flavor or texture I was looking for. Then…
I’ve been making sourdough bread for one of my church’s services every week for communion for a while now and figured it was finally time to write up how I make it. This is loosely based on the country loaf from Tartine Bread, a wonderful book that goes a lot deeper into the methods involved. …
I’ve been making sourdough bread once a week now for the last couple of months, and I’ve been lamenting all the sourdough discard I’ve had to throw away (plus, it stinks up my trash can!). My friend Alison who originally gave me the sourdough starter also mentioned that I could find some recipes online that…
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