Jo and Sue: Keto Mocha Brownie Cheesecake
Maybe it’s just me, but I find a LOT of keto friendly desserts just terrible. I mean…. they have that weird sugar-substitute aftertaste that seems chemically to me. Ooooor…. the texture is off because you’ve subbed out ingredients with low carb ingredients (ie: flour for almond or cocout flour). This cheesecake though…. none of the…