Colorful recipes with seasonal food
I’ve been wanting to try making a full-size crepe cake ever since I made those Nutelle mini crepe cakes 3 years ago, and seeing a recent picture of my friend Serene’s matcha crepe cake re-inspired me. But when I couldn’t decide which flavor crepe cake to make, my other friend Christine reminded me of a…
I’ve never heard of an Atlantic Beach Pie, but once I saw this post on Food52, I knew I had to make it. It’s an amalgam of some of my favorite things: a salty-sweet buttery crust made out of saltines, a tart citrus filling, and a simple topping of whipped cream garnished a sprinkle of…
I was in Irvine recently for a family vacation, and one of the places I looked forward to going to the most was 85°C, a cafe and bakery chain from Taiwan. Their most popular drink is probably the sea salt coffee, an iced coffee drink with cream and a pinch of sea salt for that…
Growing up in Cleveland, I knew this as “the really yummy cake with the fresh strawberries.” I was aware it had a name, but because I had only heard people say it and never saw it in writing, I always thought it was a “cascada” cake. It was only after leaving Cleveland that I realized…
Read More “The Cooking of Joy: Cleveland Cassata Cake (Bonus: In a Jar!)” »
Sherlock is back!* I discovered BBC’s Sherlock last winter and have been impatiently waiting for series 3 for what feels like forever! What’s so great about the show? The acting, the writing, the mysteries, the chemistry, and of course, Mr. Benedict Cumberbatch himself. ^_^ I read in an interview that his favorite dessert is banoffee…
