Colorful recipes with seasonal food
What’s the point in making tikka masala if you don’t have any naan to swipe up the leftover sauce? If I had known how easy it was to make naan on the stovetop, I would’ve made it a long time ago! Since I had some garlic and scallions lying around, I decided to make the…
One of the dishes I knew I was going to miss the most when I gave up meat was chicken tikka masala. I love that tangy, spicy sauce so much that sometimes I’ve even asked for just the sauce without any chicken to eat with naan. So when I saw this recipe for a tofu…
One of my favorite places to bring visitors to Boston is this Afghan restaurant in Cambridge called The Helmand. Usually, it’s the first time any of them have had Afghan food, and I love introducing them to the signature appetizer there, the kaddo. It’s a “pan-fried then baked baby pumpkin seasoned with sugar and served…
Read More “Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauces)” »
