Colorful recipes with seasonal food
I finally got some corn in my Boston Organics delivery and knew immediately that I wanted to make this ice cream. Growing up in Ohio has its share of pros and cons, but one of the perks is being able to buy sweet corn in the summer from roadside stands. You can actually see the…
Read More “Sweet Corn Ice Cream with Black Raspberry Swirl” »
The first (and only other) time I made lobster bisque was during grad school with my friend Anthony. We were cooking for our church small group, and halfway through making it, he realized that we had added twice as much butter as the recipe called for. But when we tried it, it tasted fine, and…
So you’ve probably heard about the ramen burger, the latest food craze to hit NYC. Well now you’ve heard of the ramen lobster roll. As my friend Mitchell said, “You’re getting kind of ridiculous, Joy.” (I’m pretty sure he meant that as a compliment.) I followed the instructions I found on-line for how to make…
